Wheat Flour Sheera - Laxmi Bhandary
Ingredients:
Wheat flour 1 cup,
sugar 2 cups,
ghee 3/4 cup
Hot water 2 and half cup.
Method:
In a pan add ghee.When it is hot add wheat flour and stir continuously for 15 to 20 minutes, till it smells or changes its colour. Add boiling water and stir for 2-3 minutes. Add sugar and stirring constantly till the blend thickens, forming lump. Remove from flame. Flatten the blend on a thali, smeared with ghee. When cool cut in to pieces of desired shape.
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