Monday, 7 July 2014

Veg Manchurian


Veg Manchurian - Veena Sharma 

Recipe

grate cabbage,carrot,cauliflower
put little salt and cornflour,little pepper pd ,ginger garlic pcs and few green chilly pcs and make semi solid dough, make small round shape and deep fry in oil and keep aside, keep ready in bowl cornflour paste, in kadai put oil heat fry ginger,garlic and few green chilly pcs for few mins, then add soya sauce,tomato ketchup,little chilly sauce,little vinegar, little ajinomoto, very little salt, little sugar, and fry for few secs, add fried manchurian and cornflour paste mix properly it should be dry finely add spring onions leaves on top mix nicely.




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