Valli Panna Sanna

Valli Panna Sannapolo - Ananya Ashwin Pai

soak 1cup rice and 2tbsp of toor dal in water for around half an hour. Grind red chilli, tamarind, grated coconut by adding little water. Then add the soaked rice and toor dal. Grind by adding water if required. Make a semi thick paste and then add fine chopped onion, valli leaves. Mix well and take off dosa of it. Sannapollo is ready