Piyyava Butthi - Vidya Nayak
Recipe
Cut onion into small pieces (not too small)
Dry grind coconut fried red chillies n tamarind finally add raw coriander seeds grind....now add little water grind kaskashi ....
Transfer masolu n water dhullale) in a seperate bowl
Heat oil ..add musterd seeds...karbevu fry add chopped onions fry till light golden ....add dry masala fry little then add salt and water ...allow to cook till it becomes dry
Mixie jar salp udda galnu duvnu techi lasta use korka
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