Wednesday 16 July 2014

Methi Leaves Sanna

Methi Leaves Sanna - Vidya Pai

Method:

1 cup moong or moong daal 1/2 cup ricesoak and griend vdred chiilies 10 lil tamarind ans 1 spoon hing 1/2 cup grated coconut add washed and chopped methi leaves 2 bunch steam as usual idlies

           

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