Karela Rings And Kootu - Vidya Pai
RECIPE:1/2 COCONUT5 FRIED RED CHILLI
1/2 MARBLE SIZE TAMARIND GRIND VD 1/2 TBSP HING
AND1/2 SPOON MUSTARD TO FINE MASALA AND KEEP ASIDE ....
CHOPP karela APPLY SALT SQUEESE WATER & DEEP FRY TO CRISP..
MIX VD MASALA AND TEMPER VD CURRY LEAVES AND MUSTARD ADD WATER TO GET PICKLE CONSISTENCY ...
.U CAN ALSO DO THIS VD yam AND PHAGILA
RECIPE:1/2 COCONUT5 FRIED RED CHILLI
1/2 MARBLE SIZE TAMARIND GRIND VD 1/2 TBSP HING
AND1/2 SPOON MUSTARD TO FINE MASALA AND KEEP ASIDE ....
CHOPP karela APPLY SALT SQUEESE WATER & DEEP FRY TO CRISP..
MIX VD MASALA AND TEMPER VD CURRY LEAVES AND MUSTARD ADD WATER TO GET PICKLE CONSISTENCY ...
.U CAN ALSO DO THIS VD yam AND PHAGILA
for karela rings make a paste oss chilli powder 1 spoon corianderpow 1 spoon haldi 1/2 spoon salt as per taste 4 spoon tamarind juice apply to karela rings and keep aside 1/2 hour press or roll in rice flour and deep fry
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