Indo-chinese style "Mushroom Soy Fry"

Indo-chinese style "Mushroom Soy Fry" - Preethi Baliga

Ingredients:
For the marination


20 button mushrooms
1 tsp green chilli sauce or red chilly sauce
1 tsp kasuri methi
1 tsp ginger garlic paste
2 tsp soya sauce
Salt to taste For the batter:


1/2 cup corn flour
1/2 cup Maida
1/2tsp Pepper powder
salt to taste
Oil for frying
For the sauce:


4 tsp oil
1 chopped onion
1 tsp chopped garlic
1 tsp chilli sauce
1 tsp pepper powder
2 tsp soy sauce
1 tsp tomato sauce
1/2 tsp vinegar
1tbsp cornflour
1 tsp kasuri methi/dry fenugreek leaves
1/4 cup chopped spring onion


Marinate mushroom pieces with the marination ingredients and leave it for 15 -20 minutes.
Now prepare the batter by mixing both the flour with little water.
Heat oil in a deep pan and fry 7-8 mushroom at a time till crisp and keep aside.
Method:


In a pan heat oil and saute chopped garlic and onion for 3 minutes.
Add kasoori methi and pepper powder,saute for a couple of seconds.
In abowl mix cornflour with chilli sauce,soy sauce ,tomato sauce and add 1/4 cup water,salt to taste and give it a nice mix
Add this mixture to the pan and let it boil for a couple of minutes or till the sauce thickens.
Put the fried mushrooms and stir well.
Garnish with spring onions and serve hot.

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