Gul Papdi

Gul Papdi  -  Anagha Kulkarni

Recipe- 

3 cup atta, 2 cup jaggery, 1-1/4 cup pure ghee, cardamom powder. * On medium flame, in a pan add ghee, when it melts add atta & roast until it changes it's color. When still warm add grated jaggery, cardamom powder and mix together. Apply ghee on a plate, spread the mixture & press it nicely, (if you find it crumbled add a few drops of milk- I said drops, don't add too much or you it will become soggy) Cut into desired shape. You can add poha-fried in ghee (very small quantity) to it. In soft gulpapdi, the crunchy poha tastes awesome !