Beetroot Songa

Beetroot Songa  -  Laxmi Bhandary


Ingredients: 

1 beetroot chopped, 

2 onions chopped, 

chilli powder 3 tsps, 

tamarind pulp 2 tsps, 

oil 2 tbsps and 

salt

Method:

 

Pressure cook beetroot. In a pan pour oil and add onions. When onions are little brown, add chilly powder and saute for 2 minutes. Then add tamarind pulp and add 1 cup of water.let it boil. Then add boiled beetroot and salt. Cook till the curry thickens. Remove from flame. Serve hot with rice.