Vietnames Basa Fish or White Fish Fillets (boneless) - Anita Kamath Pai
Method:
Marinate fish in mustard paste , one egg, chilli powder, Parmesan powder, salt for half hr , crush nacho chips in mixer with pinch of salt (use corn flakes if nachos unavailable) mix with bread crumbs n cilantro chopped , roll the push over n pan fry till the crust is crisp.
Method:
Marinate fish in mustard paste , one egg, chilli powder, Parmesan powder, salt for half hr , crush nacho chips in mixer with pinch of salt (use corn flakes if nachos unavailable) mix with bread crumbs n cilantro chopped , roll the push over n pan fry till the crust is crisp.
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