Soyabean Idli

Soyabean Idli - Vidya Pai

Ingredients  

2 Cups Rice
1/2 Cup Urad Dal/ Skinned split Black Gram
1/2 Cup Soybean/ Soya Bean
1 tsp Fenugreek seeds/Methi 
Salt to taste

Recipe:

1. Wash the urad dal and soybean together well and soak with sufficient water for around 5-6 hours..
2. Wash the rice and methi seeds together and soak with sufficient water for around 5-6 hours..
3. Grind the dal + soyabean with little water to form a smooth paste..
4.Grind the rice+ methi into rava consistency and add to the urad soya batter..
5.Mix both together well with clean hands to kick start fermentation..
6.Cover and keep in a warm place overnight or for at least 8 hours..
7.Add salt to the fermented batter.. Mix slowly..
8.Pour into the idli molds one by one..
9.Steam for 15- 20 minutes..
10.Allow the molds to cool for 5 minutes..
11.Remove the idlis using a knife or spoon..
Serve hot with dip of your choice!