Paneer tikka Marinated n grilled - Anitha Shenoy
Recipe
Cut paneer into cubes along with capsicum, onion n tomato pieces.
Marinate all the above with curd,ginger+garlic paste, black salt,chilly powder,garam masala powder, dhania jeera powder salt to taste.marinate for 2hrs apply oil to the skewers and place paneer,onion, capsicum and tomato alternatively. Place on tandoor or griller and grill for 5-7mns by turning sides. Serve with green chutney
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