Moong Dal Usli And Poha Chutney - Vidya Pai
Ingredients:
1/2 cup moong dal
1 tbl spn fresh/frozen coconut
3-4 green chilies
1/2 tea spn mustard seeds
A pinch asafoetida
1/2 tea spn sugar
4-5 curry leaves
Oil
Salt
Method:
Heat oil and add mustard seeds. Add curry leaves, green chilies, asafoetida and fry for little time. Now add moong dal, fry for about 5mins and about 2 cups water, salt. Close the lid and cook till dal is cooked but not mushy. Add sugar and mix well. Garnish with coconut.
POHA CHUTNEY :
1/2 COCONUT GRATING 2 SPOON SAMBAR POWDER SALT SUGAR SQUEEZE N MIX WELL TAKE A PAN KEEP 2 SPOON COCONUT OIL ADD 1SPOON MUSTARD 2 SPRING CURRY LEAVES WHEN SPLUTTERS PUT OVER MIXTURE ADD 2 CUP POHA MIX WELL....
Ingredients:
1/2 cup moong dal
1 tbl spn fresh/frozen coconut
3-4 green chilies
1/2 tea spn mustard seeds
A pinch asafoetida
1/2 tea spn sugar
4-5 curry leaves
Oil
Salt
Method:
Heat oil and add mustard seeds. Add curry leaves, green chilies, asafoetida and fry for little time. Now add moong dal, fry for about 5mins and about 2 cups water, salt. Close the lid and cook till dal is cooked but not mushy. Add sugar and mix well. Garnish with coconut.
POHA CHUTNEY :
1/2 COCONUT GRATING 2 SPOON SAMBAR POWDER SALT SUGAR SQUEEZE N MIX WELL TAKE A PAN KEEP 2 SPOON COCONUT OIL ADD 1SPOON MUSTARD 2 SPRING CURRY LEAVES WHEN SPLUTTERS PUT OVER MIXTURE ADD 2 CUP POHA MIX WELL....
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