Kokum Sol Kadhi

Kokum Sol Kadhi - Shobana Rao

Ingredients:
•Kokum, about 8-10 pieces 
•Freshly grated Coconut, 1 and 1/2 cups 
•Garlic pods, 3
•Black pepper corns, 4
•Sugar, 1 tsp
•Salt, 1 tsp or as per taste
•Green chilli, 1
•Coriander leaves, for garnishing.

Method:

Soak the kokum in a cup of warm water for 1 hour
In a mixer, grind the grated coconut, garlic, black peppercorns, and green chilli along with the kokum and the water in which it is soaked to get a fine paste
Squeeze this paste through the strainer
Repeat this process, adding some more water, to fully extract the juice
Add salt and sugar
Mix well and garnish with finely chopped coriander leaves.