Duddi Panna Podi - Priya r Shenoy
Dry roast urad till reddish....(1/2 cup).....den washed n soaked along vth raw rice-(1 cup)...grind dem along vth red chilli powder ( some 5 to 6 teasp) n asafoetida n to a nice paste.it shud be thick in consistency....Add salt.
now wash d leaves...n place one on d platform... (upside down) ...den paste d batter over it ...place d second leaf on top of it...apply d batter again..lykl dis continue dis procedure for some 4 to 5 leaves....den roll it tightly.....(lyk u roll d bed) .... n den cut in pieces ...(check d pic for d thickness) ....now dip each pieces n rice flour n deep fry ....
now wash d leaves...n place one on d platform... (upside down) ...den paste d batter over it ...place d second leaf on top of it...apply d batter again..lykl dis continue dis procedure for some 4 to 5 leaves....den roll it tightly.....(lyk u roll d bed) .... n den cut in pieces ...(check d pic for d thickness) ....now dip each pieces n rice flour n deep fry ....
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