Wednesday, 4 November 2015

Rava Jamoons

Rava Jamoons - Vidya Pai

Rava ( semolina ) - 2 cups
Sugar - 2 cups
Milk - 1 cup
Corn flour - 1/4 cup
Kesari powder - a pinch
Cardamom powder - 1/4 tsp
Ghee or oil - as needed

Soak rava in milk for an hour. Add cornflour, mix well and knead to a dough. Roll the dough into small balls and set aside. Boil sugar in water with kesari powder to a syrup, add cardamom powder and set aside. Heat oil in a frying pan. Add the rava balls, fry till golden and soak in syrup.

No comments:

Post a Comment