Thursday, 19 November 2015

Jeere Meere Kadi

Jeere Meere Kadi - Prathima Bhandary

1 cup fresh coconut
1 tsp cumin seeds(jeera)
6-7 peppercorns
3-4 Roasted red chillies
Tamarind -A small ball
Garlic pods -5-6

Heat oil and fry cumin& pepper. Grind with coconut,roasted red chillies, tamarind and salt. Heat the ground masala with sufficient water for 10min. Heat oil in a pan. Add garlic, when they turn to brownish, add to the cooked masala.

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