Wednesday, 4 November 2015

Coconut Barfi With Carrot

Coconut Barfi With Carrot - Jyoti Nayak Kamath

2 cups grated coconut (you can also grind it with little milk)
1 1/2 cups sugar
1/2 cup milk
1/2 cup cashew nuts powdered(optional)
1/4 cup grated carrots
1 tsp cardamom powder
pinch of kesari colour(optional)


Put all the ingredients in a pan and cook over a low flame,until the mixture becomes fairly dry and forms a thick mass.
Add cardamom powder,kesari colour and mix well
Spread the mixture on a greased tray and cut into desired shape

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