Thursday, 19 November 2015

Karathe Kismuri

Karathe Kismuri - Prathima Bhandary

Bitter gourd -1
Finely chopped Onion -1
Grated Coconut -1 cup
Roasted Red chillies- 3-4
Tamarind- A small piece
Coriander seeds- 1 tsp
Cut bitter gourd into thin pieces and fry them till they are crispy. Grind grated coconut along with red chillies, tamarind and coriander seeds to get a coarse mixture. (don't add water). Transfer the mixture to a bowl and then add chopped onions and the bitter gourd pieces.

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