Green Tomato Chutney - Nutan Shenoy-Kini
Wash, cut and puree the green tomatoes. In a kadhai, tk a lil oil. Once oil is warm enough add hing. When aroma spreads, add mustard seeds and cumin seeds. When they splutter, reduce flame, add kalonji. After a minute, add green chilly paste and roasted cumin powder and tamarind paste, if the tomatoes arent tangy enough. Mix well. After 2 mins. add the tomato puree and let it simmer till it is dry enough and devoid of most of the moisture. Now add a lil sugar (optional) salt n vinegar.Mix well. Tangy, spicy, sweet raw tomato chutney is ready to be had with rotis, dosas, phulkas or as a side dish.