Green Chicken - Prasad Naik
Marination : 1kg Chicken Pcs, 2tsp Garam Masala, 2tsp Garlic Paste, 1 Lime Juice, 1tsp Salt. Mix Well and keep aside for min 1 hour.
Green Masala : 3 Cups of chopped fresh Coriander,1/2 Cup Chopped Mint, 5 Pods of Garlic, 1/2 inch Ginger, 2 Big Onions,2 inch Cinnamon , 2-3 Cloves, 5 Cardamom, 10 Black Paper Corn. Grind all the ingredient by adding water and make a fine paste.
In a pressure cooker take 2 tbsp on oil and heat it and add 2 Tejpatta, 4 fine Copped Onions and 2 fine Chopped Tomatoes. Saute for 2 minutes. Then Add Green masala & Sauté till it gives an Aroma. Add Marinated Chicken and sauté for 10 minutes till the masala is coated on chicken and chicken pcs colour changes. Add 4 glasses of water and lid the pressure cooker. It Takes 3 whistles to cook the chicken well. Put off the Gas, let the pressure gets released on its own. Your Green Chicken is ready to serve with Steam Rice, Chapati or Tastes best with Bhakris
Marination : 1kg Chicken Pcs, 2tsp Garam Masala, 2tsp Garlic Paste, 1 Lime Juice, 1tsp Salt. Mix Well and keep aside for min 1 hour.
Green Masala : 3 Cups of chopped fresh Coriander,1/2 Cup Chopped Mint, 5 Pods of Garlic, 1/2 inch Ginger, 2 Big Onions,2 inch Cinnamon , 2-3 Cloves, 5 Cardamom, 10 Black Paper Corn. Grind all the ingredient by adding water and make a fine paste.
In a pressure cooker take 2 tbsp on oil and heat it and add 2 Tejpatta, 4 fine Copped Onions and 2 fine Chopped Tomatoes. Saute for 2 minutes. Then Add Green masala & Sauté till it gives an Aroma. Add Marinated Chicken and sauté for 10 minutes till the masala is coated on chicken and chicken pcs colour changes. Add 4 glasses of water and lid the pressure cooker. It Takes 3 whistles to cook the chicken well. Put off the Gas, let the pressure gets released on its own. Your Green Chicken is ready to serve with Steam Rice, Chapati or Tastes best with Bhakris
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