Thursday, 19 November 2015

Red Chilly Pickle

Red Chilly Pickle - Jyoti Nayak Kamath

Wash and pat dry the 8-10 red chillies and cut them into 3 or 4 pieces.make a powder of 3 tablespoon of mustard,dry roast 1/2 teaspoon of methi seeds and powder it coarse.Dry roast 1/2 teaspoon of fennel seeds and powder it a pan keep around 4 Tablespoon of oil,add 1/2 teaspoon of hing powder when hot and 1/2 teaspoon of turmeric powder mix well and lower the gas,put the cut chilly bits and mix well and and keep it covered for 2-3 mins not more or the Colour will change.add the powders and mix well.finally add salt according to taste ,close the gas and squeeze half a lime juice,mix well and store in a glass jar when cold.use it after 2 days .

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