Sunday, 15 November 2015

Pressure Cooker Eggless Cake

Pressure Cooker Eggless Cake - Alka Shenoy

Whole wheat flour- 1cup
Baking powder-l spoon
Milk maid-400gms
Almonds_10 -12 crushed into small pieces
Vanilla essence_1 tsp

Melt butter in a vessel.put the flour n baking powder. Blend it with a blender. Add milkmaid and again mix it.add the milk blend it properly. Now add the almonds n vanilla essence n mix with a spoon.greese a round aluminum tin(don't use steel) ,pour the batter into set the cooker.put crystal salt in the bottom of the cooker,keep one cooker plate(the one with holes) ,keep the vessel on that.heat on high flame for 3mins.then on low flame for30 to 35 mins.check it with toothpick to confirm it.take it out when it is cooked, allow to cool.turn it upside down on a plate. Cake is ready.
For chocolate syrup( u can use ready made or can make it at home)
2tbs cocoa powder, little water, 4 tbs sugar .mix all n boil it in a pan,till it becomes thick.apply this syrup on the top of the cake!!

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