Wednesday, 4 November 2015

Coconut Carrot Burfi

Coconut Carrot Burfi - Vidya Pai

2 cups fresh coconut-grated fine ( you can also blend to a coarse paste with milk). Make sure to use only the white gratings only!
1/2cup grated carrots
1 1/2 cups Sugar
1/2 cup Cashewnuts paste(optional)
1/2 cup milk.
Mix all ingredients and cook over low flame...until the mixture becomes fairly dry and forms a thick mass.Add cardamom powder and mix well.Pour on a greased plate and cut into squares

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