Thursday, 19 November 2015

Idly Without Rice

Idly Without Rice - Vidya Baindur

soak 1 &1/4cup white udid dal,& 1cup yellow moong dal together for 4-5 hours.. then grind it with water..add salt ..make thick batter like usual idlis batter..then keep for fermentation for 8-9 hours( I KEPT FOR WHOLE NIGHT) ..then grind roughly green chillies, without water..add it in batter jst before steaming..add 1tsp whole jeera, hing, .. mix it nicely.. add 3/4 tsp eno ..mix it properly.steam idlis in idli patra. need of rice at all.

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