Sunday, 29 November 2015

Paneer Jalfrezi

Paneer Jalfrezi - Tanushree Aich

In a wok add little oil, add cubed onions & capsicums slit lengthwise ( preferably add all the three colored bellpeppers, i unfortunately had only the green ones), stir fry on high for a min, drain on kitchen napkin
In the same wok add cumin seeds, ginger-garlic-green chilly paste
Cook till rawness goes, add tomato puree
Cook till oil separates , then add in spices- chilly pwdr, turmeric pwder, garam masala & pav bhaji masala
Saute till masalas leave oil, add salt
Now add in the sauted bell peppers,onions, paneer cut lengthwise.
Give a quick stir till the masala coats the paneer n veggies well.
Garnish with some freshly chopped coriander & ginger juliennes !

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