Zatpat Crunchy Cabbage - Prasad Naik
Recipe:In 1tsp of Oil give a Tadaka of just Green Chillis, Kadipatta and Rai. Add grated Cabbage and mix it well in a open Kadhai. Add salt as per taste. Do not cover the Kadhai. Cabbage gets cooked fast in its own juices and Zatpat Crunchy Cabbage is ready to serve
Recipe:In 1tsp of Oil give a Tadaka of just Green Chillis, Kadipatta and Rai. Add grated Cabbage and mix it well in a open Kadhai. Add salt as per taste. Do not cover the Kadhai. Cabbage gets cooked fast in its own juices and Zatpat Crunchy Cabbage is ready to serve
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