Sunday, 1 November 2015

Bharwa bhindi

Bharwa bhindi - Nutan Shenoy-Kini

Wash and pat dry the bhindi`s, Let there be little moisture left with the bhindi.Give a slit to the bhindi an keep it aside.

Make a mix out of chickpea flour(Besan),rice flour,chilly powder,amchur powder,jeera powder and salt.stuff this mix inside the slit bhindi`s.Let the mix be dry powder and don`t add water to it.

Roll on the flour and fry it in the seasoning kadai with little oil.sprinkle little oil on top of the bhindi,do the same on the other side as well.Kurkuri bhendi ready to serve.

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