Wednesday, 4 November 2015

Coconut Barfi

Coconut Barfi - Kiran Kamath

Grind 2cups of grated coconut with 8 to 10 pieces of cashew nuts without water. keep aside. take 1 1/2 cups of sugar with 1/2 cup of water in a kadai & make a sugar syrup . Add coconut mixture to this syrup & keep on stirring till it becomes thick when it becomes thick add 2 tbsps of ghee & mix nicely. When the mixture becomes one round ball add cardamom powder. transfer this into a greased thali & cut into desired shapes.

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