Mishti Doi

Mishti Doi - Tanushree Aich
Recipe:
Milk
2 litres
Sugar
2 tablespoons
Seedless dates
8-10
Yogurt
1 tablespoon

MethodStep 1Boil milk in a deep non stick pan on low heat, stirring continuously, till it reduces to half.
Step 2Add sugar and stir to dissolve it.
Step 3Take the pan off the heat.
Step 4Boil dates in ½ cup water till soft.
Step 5Cool and puree.
Step 6Transfer the milk into a large bowl and let it become lukewarm.
Step 7Add date puree and mix well.
Step 8Add homemade yogurt and mix well.
Step 9Pour into individual earthenware bowls and keep in warm place to set.
Step 10Take care not to shake the bowls.
Step 11Once set you can chill in the refrigerator.
Step 12Serve chilled.