Paneer Manchurian - Nishmitha Bhandarkar
Recipe:
For batter- 4 tbsp cornflour, 2 tbsp maida bit salt and ginger garlic paste..Make thick batter and thn marinate this with paneer and leave fr 15 mins...thn fry in oil
For gravy- in a pan add oil add garlic pieces and long chilly thn add onion and later add capsicum and fry fr few mints thn add soya sauce, chilly garlic sause (opt) I have used.. thn add tomato sauce a bit fry fr few minutes till raw smell vanishes thn add fried paneer pcs and toss lastly add spring onion ( I used coriander leaves as it wasn't in my stock.. thn serve karum kurum hot manchurian😀
Measurements pls judge urself as I had put measurements according to my vision...
For batter- 4 tbsp cornflour, 2 tbsp maida bit salt and ginger garlic paste..Make thick batter and thn marinate this with paneer and leave fr 15 mins...thn fry in oil
For gravy- in a pan add oil add garlic pieces and long chilly thn add onion and later add capsicum and fry fr few mints thn add soya sauce, chilly garlic sause (opt) I have used.. thn add tomato sauce a bit fry fr few minutes till raw smell vanishes thn add fried paneer pcs and toss lastly add spring onion ( I used coriander leaves as it wasn't in my stock.. thn serve karum kurum hot manchurian😀
Measurements pls judge urself as I had put measurements according to my vision...
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