Saturday, 11 October 2014

Ragi Rotti

Ragi Rotti - Sandhya Puranik
Recipe:
To hot water add ragi powder, salt, chopped onions, very finely... lots of soyi, chopped green chillies, lots of coriander leaves , soaked chaana dhal (soak overnight).. mix all well while water is hot and make bhakris ... as per your way.. i normally spread the batter thinly on milk paper or banana leaf and tava fry as crisp as possible with lots of oil.

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