Sunday, 5 October 2014

Palak Pakodas

Palak Pakodas - Shyamala Shenoy

Recipe:
Take 1 cup of chopped palak n 1 chopped onion in a bowl.. Add 1tsp red chilli powder, 1/2 tsp jeera powder, 1/2 tsp garam masala, little hing, salt ..mix well..Now add 1tblesp rice flour, 2 tblesp gramflour, add 2 tblesp water..dont add much water nw, as palak n onion leaves water.. Mix well. If required, add more gram flour n water.. It shud b like chapati dough of starting stage (If u add more water it vl not b possible to make round balls in hand..) Nw make lemon sized balls, press n make it little flat n deep fry in oil..

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