Qurbani ke mutton ka salan..

Qurbani ke mutton ka salan - Nutan-Shenoy Kini

Recipe:

• Marinate meat with turmeric, salt, gg paste n a lil curd. 
• Keep aside. Pressure cook to 3 whistles. Grind onions to a paste. Saute well till the paste is brown. Puree tomatoes. 
• Add to the browned onion paste n fry well. Now add a paste of ground bedgi n kashmiri red whole chillies. Fry well. 
• Add the cooked meat. Add haldi. Adjust salt. Fry well in the masala till meat is well coated. 
• Now dry- roast akha garam masala. Powder. Add to the salan. Mix well. Cover immed to retain the fragrance. 
• Another 2-3 min n put off flame. Garnish with chopped cilantro n serve hot with steamed rice rotis or rice bhakris.