Mitta Gallele Avaale (Brined Goosberries) Kadi - Rajani Dinesh Kamath
Recipe:
The brined Gooseberries should be kept immersed in water for half an hour. Clean them. remove the seeds and keep the pulp ready. Roast the 1tsp Jeera, 5-6 Pepper corns. Grind 2tsp grated coconut, red chillies, Pulp of brinded berries. Add water for the needed consistency. Bring it to a boil. Add salt if needed. Season with mustard and curry leaves. The Garlic seasoning also can be done.
The brined Gooseberries should be kept immersed in water for half an hour. Clean them. remove the seeds and keep the pulp ready. Roast the 1tsp Jeera, 5-6 Pepper corns. Grind 2tsp grated coconut, red chillies, Pulp of brinded berries. Add water for the needed consistency. Bring it to a boil. Add salt if needed. Season with mustard and curry leaves. The Garlic seasoning also can be done.
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