Rajasthan Special.Bhendi Masala...

Rajasthan Special.Bhendi Masala - Shraddha Ashwin Prabhu

Ingredients:Bhindi - 400 gms
Onion- 2 Large (chopped)
Tomato - 2 Large
Green Chilli- 3
Hara Dhaniya - 2 tbsp [chopped]
Oil- 2 tbsp
Jeera - 1 tsp
Ginger-Garlic Paste- 1/2 tsp
Red Chilli Powder- 2 tsp
Coriander powder- 2 tsp
Haldi - 1/2 tsp
Crushed Kasoori Methi - 1 tbsp
Chole Masala - 1
Dry Mango Powder- 1 tsp
Salt- To Taste

Method:1. Wash, pat dry and cut both ends of okra and cut into 1" . Heat 1 tbsp oil in a pan and saute okra until light golden brown and soft, keep aside.
2. While frying okra, finely chop onion, tomato, green chili and cilantro.
3. In a same pan add remaining oil, add cumin seeds and allow to splutter. Now add onion, green chilli, ginger-garlic paste and saute until onion becomes soft .4. Now add red chilli, coriander seeds, turmeric powders & kasoori methi, mix well.
5. Add tomato, salt and cook cover until tomato gets mashed.6. Add okra/bhindi and mix well, cover and cook for 12-15 minutes in medium to slow flame or until okra gets cooked.

7. Add chole masala (or garam masala), amchur powder and mix well, cover and cook for another minute, add cilantro mix and off