Malaiwala Paneer

Malaiwala Paneer - Tanushree Aich

Ingredients:Cottage Cheese - 200 gms,
Onion - 1 big chopped finely
Ginger garlic paste - 2 tspns
Turmeric pwdr -1 tspn
Kashmiri chilly pwdr - 2 tspns
Dhania pwdr - 11/2 tspn
Pinch of garam masala pwdr
1-2 chopped green chilies
1/2 cup fresh cream
6-7 cashews soaked in warm water & pureed
Salt to taste
Chopped coriander

MethodCut paneer into thin strips or triangles & lightly brown them in oil, keep aside
In the same wok , add onions, brown them lightly
Add chopped green chilies
Add gg paste, stir till rawness goes.
Now add the spice pwders except the garam masala
Saute for a while, add the cashew paste
After adding the cashew paste add a pinch garam masala n the paneer & salt
Now pour the cream & cook for just abt a min or two, too much might cause it to curdle
Turn off flame n garnish with chopped coriander