Chicken Masala - Nutan Shenoy-Kini
Recipe:Marinate chicken with haldi, lemon juice, salt n gg paste. Keep aside.Saute chopped onions till well-browned (tambde bhazuka). Add chopped tomatoes, mix well, fry n cook till mushy. Cool n grind to a paste adding more ginger n garlic, if required. Add a bay leaf or 2 in oil in a kadhai.When the colour changes add the ground masala and let it fry for a few minutes first on hi flame fr 2-3 min till masala boils n then on sim till you see the emulsion rising up. Add a paste of bedgi n kashmiri chillies in a 50-50 ratio. Fry well. Add the marinated chicken n fry well till the chicken is well coated with masala. Now add Everest Chicken Masala or Kitchen King Masala. Mix well. In the meanwhile, boil water. Add the hot water to the masala as per your desired consistency. Cook till done. Top with lime juice. Garnish with chopped cilantro n serve hot.
Recipe:Marinate chicken with haldi, lemon juice, salt n gg paste. Keep aside.Saute chopped onions till well-browned (tambde bhazuka). Add chopped tomatoes, mix well, fry n cook till mushy. Cool n grind to a paste adding more ginger n garlic, if required. Add a bay leaf or 2 in oil in a kadhai.When the colour changes add the ground masala and let it fry for a few minutes first on hi flame fr 2-3 min till masala boils n then on sim till you see the emulsion rising up. Add a paste of bedgi n kashmiri chillies in a 50-50 ratio. Fry well. Add the marinated chicken n fry well till the chicken is well coated with masala. Now add Everest Chicken Masala or Kitchen King Masala. Mix well. In the meanwhile, boil water. Add the hot water to the masala as per your desired consistency. Cook till done. Top with lime juice. Garnish with chopped cilantro n serve hot.
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