Tamarind Gojju - Shamala Bhat
Recipe;
Tamarind lump 1 cup
Jaggarey pd 1and 1/2 cup
Red chilli 10-12 (fried)
1bunch coriander leaves and salt
For thadaka
1spring curry leaves
1/2 musterd
3tsp oil
1tsp Chan dal
1tsp urda dal
First wash the tamarind and soak with Jaggarey and salt for 1/2 an hour. Wash the coriander leaves and cut it and add to the soaked tamarind and graind into a nice paste. And give tadak with given above ingredients .
Jaggarey pd 1and 1/2 cup
Red chilli 10-12 (fried)
1bunch coriander leaves and salt
For thadaka
1spring curry leaves
1/2 musterd
3tsp oil
1tsp Chan dal
1tsp urda dal
First wash the tamarind and soak with Jaggarey and salt for 1/2 an hour. Wash the coriander leaves and cut it and add to the soaked tamarind and graind into a nice paste. And give tadak with given above ingredients .
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