Raza Kothambari Methi Ghassi - Nutan Shenoy-Kini
Recipe:
Kothambari chike chadti gheuchi n 5-6 methi seeds telatu bhajuche. Techi varlele telatu sukhi mirsanga. Ardha sankeshwari ghey ardha bedgi. Mirsang bhaji. Soyi chinchamb mirsang kothambari n methi laana vati. Boil to gravy consistency. Add salt. Add marinated fish (turmeric n salt). Boil n serve with rice. Magiri khauchechi.
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