Coorgi Chicken Fry

Coorgi Chicken Fry - Vinitha Kamath Wagle

Ingredients:

250 Gms Chicken( have used boneless)
3-4Medium sized Onion sliced
7-8 garlic chopped
Small pc of ginger chopped
1-2 tspn Chilly Powder( as per your taste)
2 tspn Coriander powder
1 tspn Garm masala powder/meat masala powder
Salt to taste
Oil

Method: 

Clean chicken & marinate it with little salt, chilly powder, coriander powder & garam masala powder for at least 1/2-1 hr.
Heat oil in a pan add onion, ginger, garlic & fry till golden brown. Keep aside.
Same pan add marinated chicken & cook till done. Saute it till the water dries & oil leaves the pan. Then add the fried onion & saute for few mins.
Coorgi fry is ready. Can be served as starter