Beetel Leaf Ice cream - Sreelakshmi Niranjan Prabhu
Ingredients:
milk, condenced milk, lil sugar, handful of phadchan, n gulkand n tutti fruitty green color!Method:
Boil milk, add sugar, make it lil thicker, then add lil condensed milk, finally add chopped phadchan(Beetle Leaves) to it, boil n cool, then pour in to kulfi mouldsAt the time for serve, use lil gulkand n tuttifruty on it
No comments:
Post a Comment