Chicken Sukha

Chicken Sukha - Nutan Shenoy Kini

Recipe :

• Thinly slice onions. Grate dry coconut (sukha khopra). Dry roast. 
• Marinate chkn with turmeric chilly powder lime juice gg paste thick curds n salt. 
• Keep aside. In a kadhai, add oil. Saute 1 piece cinnamon, 1 black cardamom, 1 bay leaf, 2-3 cloves n 1 green elaichi. When it splutters, add sliced onions. 
• Fry till well-browned. Add 2 tbsp milk when half fried so that the onions dont get burnt brown. Now add sm gg paste. Fry fr 2 min till raw smell disappears. 
• Add the chicken. Mix well. Cover and cook. Turn the flame to hi to burn off any excess water. Add the roasted coconut. Mix. Cover n cook for five min adding kala masala if avlbl or Everest Garam Masala. Mix well. Garnish with chopped coriander leaves n serve with jeera rice or rotis.