Chana In Thick Gravy

Chana In Thick Gravy - Prasad Naik

Recipe :

• Soak Channa overnight, wash and pressure cook in a Pressure Cooker by adding 4 glasses of water and salt with 3 whistles, keep the Channa Stock Separate and Boiled Channa Separate.
• Now in a Kadhai make 4 Onions Brown with 1 tbsp of Oil, add 2 Fine Chopped Tomatoes and 2 tbsp of Coriander Seeds. Sauté till Tomatoes are cooked well. Now this mixture grind to paste and keep separate.
• Now in same Kadhai take 2 tbsp of Oil, 2 Tejpatta, 2 Clove, 1 inch Dalchini & 5 Black Papper Corn. Fry them well till you get an aroma. Add 2 tsp of Garlic Paste, 1 tsp of Ginger Paste, 1 tsp of Garam Masala, 1 tsp of Red Chili Powder,1/2 tsp of Haldi & sauté for a minute. 
• Then add the Onion Tomato Coriander Seed grounded paste and Cooked Channa with 2 glasses of Channa Stock. Sauté and mix everything well & close the lid till you get one boil. Then add 2 Kokums only, as you have added 2 Tomatoes in the beginning. Take one more boil till you get a thickness to Gravy. 
• Your Channa in thick Gravy is ready to serve by garnishing with Fresh Coriander.