Jeera Chicken

Jeera Chicken - Prasad Naik

Recipe :

• Wash 1kg of Chicken pcs and marinate with 1 cup of Curd, 2 tsp Garam Masala, 2 tsp Red Chilli Powder, 1 tsp Jerra Powder, 1/2 tsp Haldi, 1tsp Salt, 2 tsp Garlic and 1tsp Ginger Paste for one hour. 
• Now make Brown Paste in mixer of 4 Onions and 2 Tomatoes by frying them in 1tsp of Oil and keep it aside.
• Now in Kadhai make a Tadka of 2 Tejpatta, 5 Cloves, 2 Small Sticks of Cinnamon, 5 Black Parer Corn, 2 Badi Elaichi, 5 Choti Elaichi, 2 tsp of Full Jeera Seed in 2 tbsp of Oil. Sauté for a minute till you get nice Aroma.
• Now add Onion Tomato Brown paste and Marinated Chicken. Mix well and close Kadhai with lid and let Chicken Cook for half hour by adding water as per the requirement of Gravy. Your Aromatic Jeera Chicken is ready to serve.