Tuesday 16 June 2015

Pepper Chicken

Pepper Chicken - Vidya Nayak Shenoy


Recipe :
  • Marinate chicken with ginger + garlic + green chilli + coriander leaves ( all ground to fine paste ), salt + turmeric pd.. for 1/2 hr.. Now cook the chicken till done.. 
  • In a kadai heat 2 tbsp oil add pepper pd n 1 cup curry leaves saute for a while add the chicken stock n bring it to boil when the water is less add the chicken pieces n cook again till it is almost dry..


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