Bread Cutlets

Bread Cutlets - Prathima Bhandary

Recipe :

Ingredients:

• 4 slices - Bread
• 2 tbsp - Curd
• 1 - Onion ,Coriander leaves 
• 1 small bunch 
• Chilli powder 1-2 tsp
• Salt to taste

METHOD

• Crumble the bread in a bowl.
• Now add the curd, finely chopped onion, chopped coriander leaves, chilli powder and salt to it.
• Mix well to form a firm dough.
• Divide the dough into small portions and make balls.
• Flatten these to form a cutlet.
• Heat the oil in a kadhai, and deep-fry over a medium flame till they are golden brown in colour from both the sides.