Aaluwadi

Aaluwadi - Prasad Naik

Recipe :

• Make a batter of Besan adding Corriander Powder, Jeera Powder, Red Chilli Powder, Salt, Jaggery & Tamerrind Paste. 
• Spread it on the leafs arranging them in sequence as shown in picture. Apply the batter generously on the leaf nicely and then roll them and tie with a thread. 
• Steam them in a steamer and after cooling slice them and shallow fry with the sesame seeds. Crisp,Yummy Patwadi or Aalu Wadi is ready to serve.