Home made pista badam malayi kulfi

Home made pista badam malayi kulfi - Sabitha Shenoy

Recipe :

• For 500ml of milk add 250gm sweetened condensed milk, 4 tbl spoons of milk powder, fist full roasted and crushed almonds and pistachios, 7-8 green cardamom powder. heat all the above together until it attains rabdi consistency. cool and put in moulds, cover and freeze overnight.. 
• For strawberry sauce, chop strawberries, add sugar and lil bit of lemon juice and microwave high for 2-3 minutes, stir and again for 1-2 minutes. coll and chill. 
• serve with fruits of your liking. while unmoulding the kulfi you may keep it out of the freezer for 5 minutes of dip the mould in water and do it. No need to add sugar. Sugar in the condensed milk is sufficient to give the desired sweetness.