Akkha Masoor

Akkha Masoor - Prasad Naik

Recipe : 

• Soak Akkha Masoor ovrnight in water. Drain off the water and keep aside. In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera. 
• Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Lasoon Paste, 1tsp Adrak Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt. Add Akkha Masoor by adding 4 glasses of water. Take 5 whistles on Pressure Cooker. 
• Once it cooks add 2 pcs of Kokum. 
• Once the Masoor Daal comes to Room Temperature add one cup whisked Curd and mix well. Garnish with fresh chopped Coriander and your Akkha Masoor Daal is ready to serve.